This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!
Author: BarbieQ
Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
Author: NELady
I combined a recipe a had from the monthly co-op newsletter and Recipe No. 77683. Preparation does not include time to cook rice. You can cheat and buy the frozen brown rice from Trader Joe's.
Author: Mad City Pug Lady
Authentic lumbermen's Bean-Hole Beans, baked overnight in the ground. This recipe is the real deal and was traditionally served with biscuits, colesalaw, molasses cookies/gingerbread. From our local Patten...
Author: Aroostook
This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different...
Author: AmyZoe
This is a really easy and tasty recipe for people who just like the taste of "down-home" cooking. Nothing fancy, but absolutely delicious!
Author: Stacky5
Because of a dairy allergy, ordering lasagna at a restaurant soon became a thing of the past. The craving was still there so I created my own version. I found it tasted every bit as good as the regular...
Author: BJ from BC
Make and share this Crock-Pot Bar-B-Que Beef recipe from Food.com.
Author: Merry Cook
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard...
Author: sanguis
My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!
Author: RedhairMac
This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This...
Author: 1PugMom2
I have another recipe that I invented for this that is very good, but takes a lot of time. This is similar but fast, and makes a nice meal when it is cold outside.
Author: Andtototoo
This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted.
Author: mary winecoff
This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.
Author: CAREBEARCOOKING
Make and share this Greek Style Penne Casserole recipe from Food.com.
Author: akcooker
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Author: terronandcrystal
I adapted this from a friend's recipe (omitting extra salt, etc.) and it tastes just like Hamburger Helper Beef Romanoff! Quick and easy, this is a fantastic comfort food for chilly nights!
Author: Rambling Robin
A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).
Author: Parsley
Make and share this Pasta Carbonara With Sweet Peas recipe from Food.com.
Author: PanNan
This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything...
Author: teresas
Make and share this Santa Fe Casserole Bake recipe from Food.com.
Author: KGCOOK
THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. I have created a healthier vegetarian version by baking the plantains and using Trader Joe's...
Author: Vegetarian Hostess
I was looking for something quick and easy to make. It's always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad. I was pleasently...
Author: prensh
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.
Author: dicentra
I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs
Author: Connie Lea
This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's...
Author: bluemoon downunder
I found this recipe online and it turned out pretty good. I have a fondness for fresh peas so I haven't tried it yet with frozen.
Author: Mary Hallen
I'm into quick and easy these days and this popped into my head when I was trying to think of something fast for dinner last night. This would be good with green beans or a salad on the side. Note that...
Author: h_metts
Make and share this Ham and Peas Mac and Cheese recipe from Food.com.
Author: Parsley
Make and share this Corned Beef (10 Days) recipe from Food.com.
Author: Andi Longmeadow Farm
If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies....
Author: Debber
Make and share this Scallops and Asparagus Stir-Fry recipe from Food.com.
Author: dicentra
I lived in Brisbane for 18 months in 1988-1989. While there I picked up a cookbook used in high schools to teach home ec. There I found the nicest shepherd's pie that my family still enjoys. Sometimes...
Author: jillybean1961
A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking...
Author: Adopted Parisian
This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks.
Author: Chef Boy of Dees
Super yummy and very hearty- you don't get hungry for a long time after eating this and it is very good, I keep having a hard time not to eat it!
Author: jcpropheticsoul
This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef.
Author: Mamas Kitchen Hope
This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends...
Author: Lisa Sorrell
Make and share this Impossible Lasagna Pie recipe from Food.com.
Author: Andy Wold
A friend emailed this recipe to me and I tried it. DELICIOUS and a real kid pleaser! I served it over brown rice and my husband and I sprinkled red pepper flakes over the top of our servings for a kick....
Author: LizP5885
Make and share this Scalloped Potatoes With Canadian Bacon recipe from Food.com.
Author: Galley Wench
Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!
Author: Lindas Busy Kitchen
Excellent Mild Asian flavor. If you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. This recipe has been updated because the ingredients were originally for 1/2 lb...
Author: EdandTheresa
Make and share this Vegetable and Lentil Hotpot recipe from Food.com.
Author: Stardustannie
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Author: dicentra
This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!
Author: Mercy